Gustave Bernadel - French Rosin For Violin And Viola

    Gustave Bernadel - French Rosin For Violin And Viola

    $23.00

    Gustave Bernadel Rosin is great for advanced students to professional players.

    • Light-coloured medium sticky rosin

    • Creates a smooth feel on the violin, viola, and cello

    • Perfectly homogeneous, it neither sticks nor powders

    • It provides a clear and precise string attack, making the sound easy to produce and control.

    • Thanks to its specific treatments, Gustave BERNARDEL rosin is ideal for any weather.

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    Gustave Bernadel - French Rosin For Violin And Viola

    Gustave Bernadel Rosin is great for advanced students to professional players. French-made Gustave Bernadel rosin creates a smooth feel on the violin, viola, and cello. It is a light-coloured medium sticky rosin for soft playing and a bright tone. Bernadel Rosin comes in a round cake attached to a protective suedette cloth in a velvety pouch—a fine choice for violin, viola, and cello.

    Characteristics of Gustave Bernardel Rosin:

    • Light-coloured medium sticky rosin
    • Creates a smooth feel on the violin, viola, and cello
    • Perfectly homogeneous, it neither sticks nor powders
    • It provides a clear and precise string attack, making the sound easy to produce and control.
    • Thanks to its specific treatments, Gustave BERNARDEL rosin is ideal for any weather.

    History

    Gustave Bernardel, the famous French violin maker, invented his own rosin recipe at the beginning of the 20th century. This secret was then passed on to the Francais family. Jean and Jacques Francais, well know luthiers in Paris and New York) offered Corelli Savarez the opportunity to continue the tradition. They continue to use the same raw materials and manufacturing process to respect the authenticity and exceptional quality of the rosin. It is still handmade unit by unit. It is made from the highest quality resin from selected pine trees using the "galipot" (the first sap of the tree). The components of the recipe are very strictly controlled. 

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