Violin Strings

As musicians, we are regularly in search for info concerning the music we play and also our instruments. Much of us know that violin strings were when constructed out of gut, however perhaps you really did not realize that gut was the typical material used until after World War II. Evidence discovered in old Egyptian hieroglyphics recommend that the production of strings made from lamb gut spans back some 6,000 years. It would certainly need an entire publication to divulge every information of string background, but right here are a number of key points on the history of violin strings.

The G String

As with other strings, the G string began as a pure gut string. By the late 1600s, G strings were wound with silver or copper wire to create a fuller, reverberating sound.

The tone of wound G strings was better than the sound of pure gut. By the 1730s pure gut had actually been totally replaced by wound gut.

The D String

Pure gut D strings were the standard until the end of the First World War. In times past, the technology required to produce wire, thin enough to wind the gut string simply didn't exist.

In 18th Century France, a technique called demi-filée (half-wound) was developed, which applied the wire to the core of the string. This resulted in really thick D strings and also never ended up being prevalent, vanishing totally by the end of that century.

Using lightweight aluminium to totally wind gut D strings can be traced to the period after WWII.

The A String

The A string was the last of the 4 strings to transition from pure gut to wound gut. Pirastro developed the first gut A string in 1951 utilizing lightweight aluminium. It took virtually ten years before it came to be conventional.

The pure gut A string was common until the arrival of artificial strings in 1970.

The E String

As a result of their slim scale, gut E strings were never wound, as well as pure gut E strings were common well into the twentieth century. The first steel E string showed up around 1910, but didn't acquire prominence up until the Second World War when lamb gut became scarce.

From the 1880s till the growth of steel strings, silk strings were made use of as an alternative to gut, yet typically only in the case of an emergency.

Modern strings are made from synthetic materials and then wound with aluminium, chrome, steel, silver, or tungsten. Wound steel strings were resilient as well as not as sensitive to the climate as gut. Nonetheless, most players felt that they had an undesirable metal or 'tinny' top quality. Synthetic materials seem to be the solution: they combined the warm tone of gut with the reliability of steel. The first synthetic strings were created by Thomastick-Infeld and released into the market place in 1970, under the name 'Dominant Strings'.

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Violin Strings


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