Andrea A Piacere Viola Rosin Half Cake offers a refined, well-blended sound with warmth and subtlety—less projection than SOLO, more blending and silkier tone. Ideal for expressive, nuanced playing and effortless bow control.
Key Features:
• Warm, round, blended sound
• Less projection than SOLO
• Tartini “GREEN” formula
• Clear articulation, no excessive bite
• Half a cake—perfect for Viola
Millant Deroux “Cat Brand” Rosin is a French-made, dark rosin with over a century of tradition. Preferred for its clean, subtle sound and reliable grip—ideal for violin, viola, and cello.
Key Features:
• Original “Cat Brand” formula
• Clean, subtle sound, dark rosin
• Cloth-mounted, plastic container
• For violin, viola, and cello
• Made in France
Leatherwood Baroque Viola Rosin gives gut strings a bright, clear sound with smooth traction and clean attack, reducing squeak and allowing for fast, articulate playing. Perfect for baroque viola, tenor viol, and viola d’amore.
Key Features:
• Especially for gut strings
• Clean attack, smooth traction
• Bright, clear tone, fast bow response
• Reduces squeak and distortion
Melos Light Viola Rosin is a handcrafted, harder summer rosin made in Greece from pure pine resin. Delivers warm, balanced sound with minimal dust—fresh, chemical-free, and perfect for gut strings.
Key Features:
• Harder light rosin for summer
• 100% handmade, pure Greek pine resin
• No chemicals or fillers
• Warm, balanced, dust-free sound
• Made fresh in small batches in Greece
The Sanctus rosin is designed to enhance the sound of stringed instruments by offering a greater range of possibilities.
• This block has two rosin formulas for a perfect balance of sound and control on your violin bow. It’s remarkable and beautiful.
• The outer ring formula delivers a seamless and concentrated auditory output, enhancing the overall bowing sensation on the strings.
• The centre formula is activated when a player desires more power and boldness from their musical instrument.
• CECILIA ‘Sanctus’ rosin is available for violin, viola, and cello.
• There are four different formulas of CECILIA rosin - ‘Signature Formula,’ ‘SOLO,’ ‘A Piacere,’ and ‘Sanctus.’ Each formula has been created to enhance your playing experience with a unique approach.
It comes in two varieties - Supple and Crisp. You can try one of them and enjoy their benefits.
Supple Blend
• A warm and softer sound
• Consistent traction that feels velvety and rich
• Maintains a reliably sharp attack on the string
Crisp Blend
• A decisive attack
• Firm traction and crisp sautille
• Creates an undeniably forthright sound through a glassier texture
The casing is made from Australian timbers, and the rosin is wrapped in deerskin leather.
The type of wood used in the casing is dependent on availability.
Achieve a clear, bright sound with StringPath Viola Rosin—soft and responsive for light-touch players. This South Korean-made rosin comes on a soft cloth in a stylish, transparent screw-lid container for easy, attractive use.
Key Features:
• Soft rosin for mild bowing
• Bright, powerful tone
• Stylish, screw-lid container
• Made in South Korea
Cecilia Solo Viola Rosin Full Cake delivers maximum projection and clear articulation, producing a powerful, sensitive sound that remains warm and round—even under high bow pressure.
Key Features:
• Maximised projection and articulation
• Warm, round tone
• No sound cracking under pressure
• Full cake—ideal for soloists
Cecilia Solo Viola Rosin Full Cake delivers maximum projection with clear articulation and a warm, round tone. Powerful, sensitive, and forgiving under high bow pressure—perfect for solo and ensemble playing.
Key Features:
• Maximised projection and articulation
• Warm, round tone
• No sound cracking under pressure
• Powerful yet sensitive for soloists
