Andrea A Piacere Viola Rosin Half Cake offers a refined, well-blended sound with warmth and subtlety—less projection than SOLO, more blending and silkier tone. Ideal for expressive, nuanced playing and effortless bow control.
Key Features:
• Warm, round, blended sound
• Less projection than SOLO
• Tartini “GREEN” formula
• Clear articulation, no excessive bite
• Half a cake—perfect for Viola
Pirastro Eudoxa Rosin is a yellow-orange, premium rosin for a full, round sound—perfect for “Eudoxa” and “Chorda” strings. Clean application, excellent grip, and smooth play.
Key Features:
• For Eudoxa & Chorda strings
• Yellow-orange, full sound
• Natural pine resin, dust-free grip
• Soft cloth and plastic grip packaging
Traditional MELOS Rosins for violas are hand-made in Greece, with high-quality Pine tree resin, without any chemical additives.
• High-quality Melos rosin
• One of the world's finest rosins
• Contain no chemicals of any kind or fillers like glucose or sugars
• Softer dark viola rosin formulated specifically for winter seasons
• Because it is 100% handmade in small batches, it is always fresh
• Made of Greek pine-tree colophony produced by Sykiotis in Greece
Achieve a clear, bright sound with StringPath Viola Rosin—soft and responsive for light-touch players. This South Korean-made rosin comes on a soft cloth in a stylish, transparent screw-lid container for easy, attractive use.
Key Features:
• Soft rosin for mild bowing
• Bright, powerful tone
• Stylish, screw-lid container
• Made in South Korea
Pirastro Evah Pirazzi Gold Rosin is the ideal match for Evah Pirazzi Gold strings, offering powerful projection, smooth bow response, and minimal dust. Made in Germany for violin, viola, and cello—apply sparingly for best results.
Key Features:
• Perfect for Evah Pirazzi Gold strings
• Full sound, excellent projection
• Smooth articulation, minimal dust
• Made in Germany for violin, viola, and cello
Gustave Bernadel French Rosin offers smooth, bright, and controlled playing for violin, viola, and cello. Light-coloured, medium-sticky, and reliable in any weather—comes with a suedette cloth in a velvety pouch.
Key Features:
• Premium French rosin, light colour, medium sticky
• Smooth, clear string attack, easy sound control
• Round cake, suedette cloth, velvety pouch
• For violin, viola, and cello
Cecilia Solo Viola Rosin Full Cake delivers maximum projection with clear articulation and a warm, round tone. Powerful, sensitive, and forgiving under high bow pressure—perfect for solo and ensemble playing.
Key Features:
• Maximised projection and articulation
• Warm, round tone
• No sound cracking under pressure
• Powerful yet sensitive for soloists
It comes in two varieties - Supple and Crisp. You can try one of them and enjoy their benefits.
Supple Blend
• A warm and softer sound
• Consistent traction that feels velvety and rich
• Maintains a reliably sharp attack on the string
Crisp Blend
• A decisive attack
• Firm traction and crisp sautille
• Creates an undeniably forthright sound through a glassier texture
The casing is made from Australian timbers, and the rosin is wrapped in deerskin leather.
The type of wood used in the casing is dependent on availability.
Leatherwood Baroque Viola Rosin gives gut strings a bright, clear sound with smooth traction and clean attack, reducing squeak and allowing for fast, articulate playing. Perfect for baroque viola, tenor viol, and viola d’amore.
Key Features:
• Especially for gut strings
• Clean attack, smooth traction
• Bright, clear tone, fast bow response
• Reduces squeak and distortion
