Itchin For String Ensemble By Matthew Hoey
$110.00 Price
John Caponegro, Bow-Regards Parade, String Orchestra Grade 1 (kendor Music)
$124.00
John Caponegro, Bow-Regards Parade, String Orchestra Grade 1 (Kendor Music)
Scored in D major, this winning march for first-year strings opens and ends with dramatic pyramid entrances from the bottom up -- cellos and basses first, then violas, then 2nd Violins, and finally 1st Violins. Rhythms are simple, bowings are clearly marked, and the optional percussion part for snare drum and bass drum enhances the parade-style theme. Duration 1:40.
Scored in D major, this winning march for first-year strings opens and ends with dramatic pyramid entrances from the bottom up -- cellos and basses first, then violas, then 2nd Violins, and finally 1st Violins. Rhythms are simple, bowings are clearly marked, and the optional percussion part for snare drum and bass drum enhances the parade-style theme. Duration 1:40.
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Chin, Renaissance Feast (Grade 2)
$115.50 Price
Two Traditional Folk Songs By Stephen Chin
Two contrasting works with enduring melodies. "Let All Mortal Flesh" is dynamic, from an old French folk song. The "Drunken Sailor" arrangement is a gem, highlighting all sections. A hit with younger musicians!
1. Let All Mortal Flesh Keep Silent
2. Drunken Sailor
For String Orchestra Grade 1.5
$112.95 Price
Sharp, Haydn's Lost Chorale: The Abbey (Grade 2.5-3) For String Orchestra
Haydn’s Lost Chorale is a revised version of The Abbey, inspired by Haydn’s St. Anthony’s Chorale. It’s scored for string orchestra with optional piano, including violin 3 (treble viola) and violin parts. It features a dotted rhythm, quasi-classical textures and singing themes.
Keith Sharp earned a Bachelor of Music degree in 1984. He's been a string educator in Brisbane since then, creating award-winning programs and compositions. His works are popular in Australia and internationally. Keith is also a clinician, guest conductor, and guest lecturer.
$125.00 Price
Chin, Sarabande & Gigue (Grade 2.5)
$115.50 Price
